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mhalachaiOh, who am I kidding? I have no fic for today. I spent the morning hungover (sort of) and replying to Balancing Act 4 comments on LJ (I've given up replying to comments on TTH and Pomme de Sang because then I'd never get anything done) and writing some of a new mystery fic, and then I went shopping and ended up cooking for four hours while watching SGA episodes then reading SGA fanfic by the excellent ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
ltlj. Now I've decided to just accept it and give up for the night.
So really, this post has no point except to say "Ooh, shiny!" I was going to do some fic recs, but I'm too lazy. Go readltlj's stuff though, because she's a god.
ltlj. Now I've decided to just accept it and give up for the night.So really, this post has no point except to say "Ooh, shiny!" I was going to do some fic recs, but I'm too lazy. Go read
ltlj's stuff though, because she's a god.![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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Date: 2006-06-25 04:51 pm (UTC)My breakfast this morning: Some pre-cooked rice (the last time we went for Chinese take-out, they gave us too much rice, so I kept the extra carton in the freezer for a few weeks and pulled it out last night to thaw), a small sandwich steak, some pre-packaged frozen stir-fry veggies, and some oyster sauce. I sliced up the steak and put the fatty bits in the wok first on medium heat, to release the fat oils and coat the wok; then I removed them and threw in a dash of olive oil, just to make sure the meat wouldn't stick. Then the meat went in, then about a cup of the veggies, then 1/2 cup of the rice along with 1/4 cup of water. I then turned down the heat and let everything coast for five minutes, then pulled off the lid and added the oyster sauce. Yum!